Fall is for apple picking, and apples are for making all sorts of delicious treats with. If you’re looking for some ideas, allow me to recommend this EASY and delicious Apple Crumble recipe. Prep time is just 30 minutes, and it’s an 1.5 hours start to finish. It should serve 8, unless your idea of a slice is half the pie (and with this recipe, that’s easy to do).
Ingredients
For the crumble:
– 2 cups flour
– 1 3/4 cup brown sugar
– 1/2 tsp salt
– 1/2 pound butter, cold – chopped into small cubes
For the filling:
– 2 oz (1/2 a stick) butter
– 8-10 medium sized baking apples (Granny Smith, JonaGold, Jonathan, McIntosh), peeled, cored, and sliced
– 1/3 cup sugar
– 1/4 cup brown sugar
– 2/3 tsp salt
– 2 tbs flour
– 1/2 tsp cinnamon
Directions
In a large bowl mix the flour, sugar, and salt. Then add the cold butter (coating each piece with the flour mixture); using your hands, pinch the butter into the mixture. The butter should be pea-sized or smaller when done. The mixture does not come together but is more sandy. Place bowl in fridge – this will the “crumble” part.
Preheat the oven to 350F. In a small saucepan cook the butter over medium heat. Cook until it browns (swirl the pan as needed and keep a close eye, you do not want it to burn). It should have a nutty aroma. Set aside.
Combine the sugar, brown sugar, salt, flour, and cinnamon in the pie pan and mix until combined. Place the prepared apples in and mix gently with your hands,then drizzle the brown butter over the apples and continue to mix gently with your hands until everything is combined and coated. Pour the crumble mixture over the top and press down if needed. Place the pie plate on a large cookie sheet to prevent drips during the cooking process. Cook for 50-60 minutes or until the apples are bubbling and the crumble mixture is fully cooked and browned. Once out of the oven, use a fork to break up the crumble mixture. Let cool and serve with vanilla ice cream.
ENJOY (I sure did)!
Thank you to Caroline our food editor for creating and sharing this recipe
Street art biodiesel echo park man braid banjo YOLO. Pork belly everyday carry keytar biodiesel, letterpress ennui shoreditch vegan. Banjo VHS wolf lumbersexual.
Show more
Shop My Amazon Storefront
Farm-to-table jianbing kickstarter, mixtape taxidermy actually scenester. Asymmetrical tattooed locavore meggings YOLO organic.
Our Favorite Posts
don't miss
Kitchen & Mudroom Remodel
Easter Egg Cupcakes
My skincare routine
10 low maintenance perennials
Primary Bathroom Remodel
“What you do. How you dress. The way you love someone, and how you talk. Your smile and your personality. What you believe in, and all your dreams. The way you drink your tea. How you decorate your home. Or party. Your grocery list. The food you make. How your writing looks. And the way you feel. Life is art.”
Everything in life is art.
Welcome to our online community where we've posted home, DIY, style, design inspiration, recipes and renovations since '16.
Interior Spaces and Digital Design
Follow along
Chicago, Illinois
@TheArtofEverydayLiving
© 2024 The Art of everyday living
Street art biodiesel echo park man braid banjo YOLO. Pork belly everyday carry keytar biodiesel, letterpress ennui shoreditch vegan. Banjo VHS wolf lumbersexual.